Coconut and Cardamom Mandazi
A Kenyan fried dough flavored with freshly ground cardamom and coconut milk. Top it with a shower of confectioners' sugar for extra indulgence.
Ingredients
Method
Step 1
Heat 1/2 inch of the oil in a heavy-bottomed pan, pot or Dutch oven fitted with a deep-fry thermometer over medium heat to 180 degrees C. Line a large plate or baking sheet with paper towels.
Step 2
Whisk together the flour, granulated sugar, cardamom, baking powder, salt and cinnamon in a large bowl.
Step 3
Make a well in the center and pour in the coconut milk and egg. Starting in the middle, use a rubber spatula to mix together, gradually incorporating the flour until a sticky dough forms. On a lightly floured work surface, knead the dough until smooth, adding a tablespoon of flour at a time as needed to keep your hands from sticking.
Step 4
Turn the dough out onto a clean lightly floured work surface. Use a rolling pin to roll out the dough into a 1/4-inch-thick rectangle. Cut the mandazi into about two dozen 2-inch squares or rectangles.
Step 5
Working in batches, fry the mandazi, using a spider to turn so both sides cook evenly, until golden brown, 2 to 3 minutes per side.
Step 6
Drain on the prepared plate. Dust on top a light blanket of confectioners' sugar. Mandazi are best enjoyed warm.
