Coconut bean salad

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
1/2 tsp ground cardamom
1/2 tsp ground cumin
1 tsp fennel seeds
180g cooked black beans (washed, rinsed and drained)
75g grated fresh coconut
2 spring onions, chopped
5g fresh fenugreek leaves, finely chopped
1 tbsp lime juice
2 tbsp olive oil
15ml white vinegar
1) Toss all the spices and vegetables together in a large bowl.

2) Dress with the lime juice, olive oil and vinegar. Serve chilled.

Cook's Note: You can substitute chopped parsley for the fresh fenugreek.

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