Coconut and Cucumber Salad

  • Preparation Time10 mins
  • DifficultyEasy
1 cup fresh coconut shavings
2 carrots shaved
1/2 English cucumber shaved
150g steamed baby beans, chopped into 1/3 rds
3 spring onions with tops chopped
100g beans sprouts
1 tbsp chopped mint
2 tbls chopped coriander

For dressing:

2 cloves garlic crushed
1 chilli chopped
Tender center of 1 stem of lemongrass chopped
Zest of 1 lime
Juice of 2 limes
Juice of 2 limes
1 tbsp fish sauce
1 heaped tbsp sugar
2 Bai Makrut leaves shredded (kaffir lime leaves)
2/2 sesame oil

1. Liquidize all the dressing ingredients together.

2. Taste and adjust the seasoning, maybe adding more sugar, fish sauce or lime juice.

3. Place salad ingredients into bowl, pour dressing over and toss.

4. Pile onto a platter and serve.

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