Coconut popsicles

  • Preparation Time5 mins
  • Serves6
  • DifficultyEasy
120ml rum or pineapple juice
6 coconut all-fruit ice-lollies
200g demarara or turbinado sugar
1) Pour the rum or pineapple juice into a tall and narrow glass. Remove the popsicles from their wrappers and, 1 at a time, submerge them, tilting the glass to completely moisten the entire popsicle.

2) Sprinkle each side of the popsicle with some sugar and arrange the popsicles on a plate and serve immediately.

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