Coconut rice n' peas
- Preparation Time5 mins
- Cooking Time17 mins
2) Bring rice to a simmer, cover and cook until rice is tender and liquid has evaporated, about 15 to 17 minutes.
3) Remove from heat and let rice stand another 5 minutes, covered.
4) Fluff rice with fork and then fold in pigeon peas. Season with salt and pepper, to taste.
5) Serve immediately.
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