Coconut Water Smoothie with Mango, Banana and Strawberries

Trisha’s Italian Favorites

Trisha celebrates her love of Italian cuisine. On the menu is hazelnut and rocket Pesto, giant meatballs with marinara and charred green beans.

S16:E5

Fast Food With Lauren Alaina

Trisha and fellow country music singer Lauren Alaina bonded over their love of fast food. On the menu is cherry and lime slushie and French bread pizza.

S16:E4

Treats

Hugh Fearnley-Whittingstall indulges in delicious treats. Recipes include Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer.

S1:E8

All Things Weird And Wonderful

Six bakers must create desserts that pay tribute to the Addams Family. Will their desserts be scary on the outside and sweet on the inside?

S5:E3

Trisha’s Nashville Experience

Trisha’s two friends visit from out of town. After a tour of the city, Trisha prepares a fried chicken dish with pepper and honey cornbread plus more.

S16:E3

Broadway Down South

Trisha’s friend Kristin Chenoweth visits Nashville for a proper Southern experience. On the menu is big apple slaw with honey mustard and cola brisket sliders.

S16:E2

Bread

Hugh Fearnley-Whittingstall champions the baking of bread, from simple white loaves to tangy sourdoughs. And, he prepares his favourite summer sandwich.

S1:E7

Goodwood House

Mary visits Goodwood House, home to the March family and a long line of innovators. She learns about the estate’s organic farm and creates a race day breakfast.

Smells Like Halloween Spirit

Seven bakers face a spine-chilling challenge. They must use fresh flavours and colourful decorations to bring old desserts back to life.

S5:E2

Build-Your-Own-Brunch Party

Trisha Yearwood takes brunch to the next level with a Mexican-themed food and drinks buffet. On the menu is mini muffin French toast and more!

S16:E1

19mins

Breaking Bread With Julie

Trisha creates a bread-inspired menu while swapping stories with a friend. The menu includes hearty "BLT" sandwiches and chocolate orange bread pudding.

S15:E13

Lunch

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch with an extravagant cheese sandwich. And, he makes hummus and a healthy instant noodle snack.

Powderham Castle

Mary visits Powderham Castle to spend time with the Earl and Countess of Devon. In the estate’s historic kitchen, she bakes a Devon cream tea and a peach posset.

Blackpool

The boys hit the road and drive up to Blackpool to see if they can come up with some new recipes to help rescue the Mermaid Cafe a Blackpool landmark.

S2:E1

Halloween Invasion

John Henson kicks off the competition by challenging eight bakers to make scary skeleton desserts. Then, they must conjure up monster-under-the-bed creations.

S5:E1

Guilty Pleasures

Inspired by guilty-pleasure treats, Trisha cooks a meal of indulgent foods. The menu includes fully loaded Southern disco fries and an over-the-top party burger.

S15:E12

Gal’s Best Friend

To celebrate the adoption anniversary of her dog, Millie, Trisha makes a healthy lunch. The menu includes oven beef jerky and green onion garlicky wild rice.

S15:E11

Episode 6

Chef Jack Stein wants to cook a dinner for the people he has met during his time in Kimberley, Western Australia. He uses local produce to create the perfect meal.

S2:E6

Episode 5

Jack goes island hopping with a local guide to find oyster beds. Then, he attempts to catch mud crabs and makes some delicious dishes using the freshly caught produce.

S2:E5

Breakfast

Hugh Fearnley-Whittingstall celebrates breakfast. He visits a school to make pancakes and scones, and at a canteen event the full English breakfast is reinvented.

Scone Palace

Mary visits Scone Palace, the crowning place of Scottish kings and the epicentre of the country’s history. She makes venison, cock-a-leekie soup and cranachan.

Ghoulish Gatsby

Trisha throws a Gatsby-themed Halloween party. In the kitchen, she makes spider web devilled eggs and an elegant apple champagne cocktail.

S15:E5

Halloween

Molly Yeh hosts a Halloween party for all her friends and their little monsters. She makes an array of spooky treats including ghost hand pies and broccoli franken tots.

S4:E7

A Cozy Afternoon

Trisha meets with the owner of a Nashville herb and tea shop to gather ingredients for a comforting meal. The menu includes flavourful spice-rubbed roast chicken.

S15:E10

Tree Trimming Party

Trisha invites friends and family to her home for a festive tradition. The menu includes maple apricot glazed ham and butternut squash bacon polenta bites.

S15:E9

Episode 2

Ken and Ching visit one of the world’s fastest growing cities, Chengdu. They find out how locals are clinging onto their identity through food.

Fruit

Hugh Fearnley-Whittingstall celebrates the delights of fresh fruit. He makes Eton mess, apple fool, and a venison and pear burger. Plus, he holds a fruit-themed street party.

Highclere Castle

Mary visits Highclere Castle, the real-life Downton Abbey. She uses the estate kitchen to create a splendid spread including raspberry tartlets and gamekeeper’s stew.

Scares On Elm Street

The three finalists face a trial by fire! They must create a pyrotechnics-filled masterpiece honouring the 35th anniversary of A Nightmare on Elm Street.

S2:E4

Heart-to-Heart With Kelsea

Trisha invites Kelsea Ballerini over to share stories from their journeys in country music. They enjoy peach cocktails and sampling hot chicken chilli.

S15:E8

Southern Comfort With Ricky

Trisha and her country music friends Ricky Skaggs and Sharon White make Southern comfort foods and reminisce. The menu includes roasted sweet pork loin.

S15:E6

Vegetables

Hugh Fearnley-Whittingstall turns his attention to vegetables. He makes a delicious roasted roots crumble, while Pam Corbin makes piccalilli.

When You Want To Show Off

Mary is pushing the boat out to celebrate her 50th wedding anniversary. She shares her secrets to surprisingly easy showstoppers.

Feeding The Family

Mary shares some inspirational ideas to make fabulous family meals. Plus, she shows her granddaughter how to make her own goat’s cheese.

When Aliens Attack

Three gingerbread artists create pieces that depict that chaos of an alien attack. The competitor whose little green men wins earns a spot in the finale.

S2:E3

Every Girl

Trisha celebrates her single by making dishes that remind her of other career highlights. Recipes include herbed cheese, cucumber and radish tea sandwiches.

S15:E4

A Fair To Remember

Trisha makes fairground favourites for a backyard party. Her menu includes mini corn dogs, soft pizza pretzels and cotton candy lemonade slushies.

S15:E3

Fish

Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries.

Naughty But Nice

Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. Plus, she pursues the history of the great British pie.

Big Crowd Pleasers

Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza.

The Mummy's Ancient Curse

Three gingerbread artists take on the mummy's ancient curse when host Clinton Kelly challenges them to use gingerbread to tell a story of mummies run amok.

S2:E2

Trisha's Album Release Party

Trisha makes her favourite party dishes for her songwriters and collaborators. On the menu are herby butter bean dip and chicken parm sliders.

S15:E2

Trisha's Southern Tailgate

Trisha Yearwood hosts a music-themed tailgate party. She shares fan-favourite recipes and stories from her time on the road with her husband Garth Brooks.

S15:E1

Meat

Hugh Fearnley-Whittingstall is on a mission to bring simple, tasty food to the everyday table. He begins with ways to enjoy organic free-range meat on a tight budget.

Hearty And Wholesome

Mary shares inspiring dishes full of wholesome goodness. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding.

Delicious Memories

Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue.

Calling All Ghostbusters

Three gingerbread artists vie for a spot in the finale as they create pieces that celebrate the 35th anniversary of the movie Ghostbusters.

S2:E1

High School Reunion

Trisha Yearwood and her sister Beth invite their school friend over to reminisce about old memories over a delicious meal. She makes some nostalgic dishes.

S14:E13

A Magical Evening

Trisha invites her Glam Squad over for an exciting dinner and a live magic show. On the menu are stuffed zucchini boats and stovetop smoked pecans.

S14:E12

Episode 4

Chef Jack Stein spends time on a farm and helps them fruit pick. He then makes watermelon nam jim, a recipe inspired by his friend’s restaurant.

S2:E4

Episode 3

Jack ventures out to sea with an indigenous guide. The unique fresh produce they catch proves perfect for one of Jack's favourite meals, clams with XO sauce.

S2:E3

Best Of

John reflects on the diverse and delicious food he has tasted on his Middle Eastern adventure. Then, he makes one final recipe of Egyptian-style falafel.

S1:E10

Bahrain

John samples the traditional cuisine in Bahrain’s food markets. Later, he prepares bread in a kebab shop and makes a dish using spiced mined lamb.

S1:E9

Christmas Day

Mary prepares her favourite dishes to cook on Christmas Day. She shares her recipes for an easy roast turkey and her special version of a traditional mince pie.

S1:E8

Christmas

Mary shares a selection of her favourite Christmas recipes. Her menu includes a warming beef casserole, winter crumble tart and rich chocolate mousse cake.

S1:E7

Family Comfort

Giada video chats with her aunt and mother as she makes some of her favourite family recipes. The menu includes gnocchi with butter thyme sauce and chicory salad.

S9:E6

Al Fresco

Giada and her daughter head to Palm Springs for a weekend of fun in the sun. They make poolside treats of picnic pasta and almond butter brownies.

S9:E5

Family Potluck

Giada invites her family to a Sunday supper via video chat. For her part, Giada makes kale Caesar salad and no-bake chocolate oatmeal cookies.

S9:E4

Special Delivery

Giada makes a special meal for her aunt to celebrate the arrival of her new baby. The menu features chicken with chickpeas and chocolate hazelnut banana bread.

S9:E3

Rainbow Connection

Baker Amirah Kassem joins Trisha for a meal inspired by her recent performance at the Rainbow Room. They make coffee-glazed doughnuts and vanilla cream soda.

S14:E11

Share The Love

Trisha invites her friends over for a party complete with a meal and karaoke. She serves up lemon thyme bruschetta and dark chocolate ladyfingers.

S14:E10

Episode 1

Chefs Ken Hom and Ching-He Huang begin their journey in Beijing. They learn more about classic Chinese dishes such as noodles, dumplings and Peking duck.

Alexandria

John heads to Alexandria, one of the great cities of the ancient world and still the largest on the Mediterranean. He visits a bustling fish market and a famous bakery.

S1:E8

Malta

John learns about the Middle Eastern influences found in Malta’s food scene. Later, he visits a friend’s farm to cook an iconic dish called imam bayildi.

S1:E7

The Home

Mary invites three generations of her family over for a homely meal. The menu features chicken pasta bake, spiced lamb casserole and lemon meringue pie.

The Allotment

Mary visits an allotment in East Sussex and shares recipes with the locals. She then makes ginger orange poussin with potatoes and smoked trout with avocado.

Recipes On Repeat

Giada demonstrates how to cook easy and delicious dishes to satisfy the whole family. She makes easy pantry chicken and chocolate peanut butter cookie sandwiches.

S9:E2

Pizza And Pasta 101

Giada and her daughter celebrate their love for pizza and pasta. They make a Chicago-style deep dish cheese pizza and summery spaghetti with lemon zucchini.

S9:E1

Trisha's Fan-Tastic Favorites

Trisha invites two of her biggest fans into the kitchen to cook with her. They serve up skillet sweet potato biscuits and fried chicken thighs.

S14:E9

Gardening With Julie

Trisha cooks up a delicious lunch featuring vegetables she has grown in her garden. On the menu are roasted taco lime chicken and bacon dirty rice.

S14:E8

Aswan

John explores the cuisine in Aswan, a city where the food of the local Nubian people has influenced everyday eating. Then, he makes a dessert called Baklava.

Dubai Expat

A local food expert gives John a tour of Dubai’s most authentic Middle Eastern eateries. Later, he makes his own version of a spicy potato cake.

The Farmers’ Market

Mary visits Guildford Farmers’ Market to source fresh ingredients. She then makes asparagus soup, sausage supper and pavlova with red market fruits.

The Herb Garden

Mary prepares her favourite summer salad of watermelon, feta and mint. She then makes a comfort dish with succulent tomato and herb meatballs.

Rose With Geoffrey Zakarian

Trisha invites chef Geoffrey Zakarian over for a proper Southern throwdown. Her menu includes mini potato pancakes with sour cream and pepper jelly.

S14:E7

Music City With Jeff Mauro

Trisha takes chef Jeff Mauro to the Nashville club where she first got signed. Together they cook up breakfast burgers with French toast buns.

S14:E6

Hybrid Horror

The four remaining teams compete to create Halloween-themed displays that show a mutated and terrifying hybrid horror, with one team eliminated at the end.

S5:E2

40mins

Grave Robber

The three remaining teams compete to create Halloween-themed displays that capture the horror from robbing a grave. But which two teams will go on the final battle?

S5:E3

Undead Dinner Party

For the final battle, the teams create terrifying displays of an undead dinner party. Elvira, Mistress of the Dark, serves as the special guest judge.

S5:E4

Party Girl

Nigella isn’t just the queen of the kitchen, she also knows how to throw the perfect party. She shares recipes for finger food that will keep the guests happy.

S2:E10

24mins

Luxor

John explorers the local cuisine in Luxor, an ancient city on the banks of the river Nile. He learns about a method of bread making that dates back to the pharaohs.

Red Sea

John explores Wadi El Gamel, one of Egypt’s national parks on the Red Sea coast. He samples freshly roasted coffee and feasts on goat cooked hot rocks.

The Countryside

Mary puts together dishes inspired by her love for the great British countryside. She prepares mushroom Scotch eggs and a paprika pheasant.

The Seaside

Mary prepares a perfect picnic hamper for a family day by the sea. She makes cod fishcakes with tomato salsa and shallow tarts with walnut pastry.

Ashley Buys A House

Trisha and her sister prepare a travel-friendly meal derived from basic pantry staples. They serve up jam tart with salted butter cracker crust.

S14:E5

Southern Fusion

Trisha has a Japanese-infused lunch with restaurant owner Sarah Gavigan. On the menu are smashed cucumber salad and glazed veggie skewers.

S14:E4

Rainy Days

Nigella Lawson showcases some of her favourite rainy-day recipes. She makes a warming pasta with meatballs dish and an exquisite chocolate cloud cake.

S2:E9

Suppertime

Nigella Lawson gives a step-by-step tutorial on how to create the perfect supper time meal for guests. She starts by cooking up the ultimate lamb shank and couscous dish.

S2:E8

Dubai Emirati

John is in Dubai to explore a food culture that developed long before futuristic skyscrapers appeared in the city. Later, he makes grilled fish with saffron potatoes.

Cairo

John begins his journey in Cairo, the largest city in the Middle East and the street food capital of Egypt. Then, he makes his own version of kofta with tabbouleh.

Episode 6

Mary showcases crowd-pleasing dishes that are perfect for a party. She makes salmon coulibiac, tomato salad with goat’s cheese and a summery gateau.

Episode 5

Mary prepares delicious meals that can be put together in no time. She rustles up a mouth-watering roasted cauliflower dish with stuffed chicken thighs.

Fridays With Delilah

Trisha invites radio host Delilah over to her house for a dinner party. On the menu are brown butter honey cookie bars and French onion dip popcorn.

S14:E3

Grillin' And Chillin'

Trisha treats her visiting nephew to a menu packed with old-fashioned barbecue staples. She serves up buttermilk cheddar corn cakes and almond camo cake.

S14:E2

Florida Keys

Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Plus, he attempts a Key lime pie challenge.

S8:E32

19mins

Lafayette, Louisiana

Casey Webb’s epic food adventure takes him to Lafayette, Louisiana. He tries Cajun stew and accepts an ultra-spicy ramen bowl challenge.

S8:E31

19mins

Episode 2

Chef Jack Stein visits Broome, an area known for its beaches and sea life. He prepares a delicious vegetarian curry and a freshly caught fish dish.

S2:E2

Episode 1

Jack is in the Kimberley region of Western Australia. He takes to the water to look for crocodiles and goes fishing, he then prepares silver cobbler in a vindaloo.

S2:E1

Best Of

From Mumbai to the Maldives, John has explored the diverse and high-quality food on offer in Asia. He reflects on the tantalising tastes from his trip.

S1:E10