Coffee Frappe

  • Preparation Time10 mins
  • Serves1
  • DifficultyEasy
3 cups ice cubes
1 cup strong coffee, cold
2 tablespoons granulated sugar
2 tablespoons vanilla syrup
2 shots coffee liqueur
Garnish:
Whipped cream
Cinnamon
Chocolate shavings
Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.

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