Coffee liqueur ice cream pie
- Preparation Time30 mins
- Cooking Time10 mins
- Serves8
- DifficultyMedium
1 pack chocolate wafers, crushed
75g unsalted butter, melted
1.9L coffee ice cream, softened (on counter for 15 to 20 minutes)
90ml coffee-flavoured liqueur, divided
250ml double cream
65g icing sugar
30ml hot fudge sauce
1) Preheat the oven to 180C/Gas 4. Combine the crushed wafers with the melted butter and press onto the bottom and up the sides of a 23cm pie dish. Bake in the oven for 10 minutes and then allow to cool.
2) Combine the softened ice cream and 75ml of the coffee-flavored liqueur using a stand mixer or hand mixer until creamy. Fill the wafer pie crust with the ice cream mixture, cover with cling film and place in freezer for 3 to 4 hours.
3) Whip the double cream with the icing sugar until soft peaks form. Top the frozen pie with the cream and place in the freezer again for 1 hour.
4) Combine the remaining 15ml of coffee-flavoured liqueur with the hot fudge sauce, drizzle over the top of the pie and serve.
