Cola ham

  • Preparation Time5 mins
  • Cooking Time90 mins
  • Serves10
  • DifficultyEasy
300g fully cooked smoked cured ham
2 (330ml) cans cola
Canned pineapple rings
Light brown sugar, for sprinkling
Maraschino cherries
1) Preheat the oven to 160 degrees C.

2) Place ham in a shallow roasting pan, leaving room around the ham so the air can evenly circulate.

3) Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle light brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover with foil.

4) Bake ham until heated through, about 1 to 1 1/2 hours or until the ham reaches an internal temperature of 60 degrees C on an instant-read thermometer. Baste with cola about every 30 minutes during cooking.

5) Serve.

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