Collard greens

  • Preparation Time20 mins
  • Cooking Time60 mins
  • Serves4
  • DifficultyEasy
1.45L water
1.2kg collard greens, cleaned
2 pieces smoked neck bones
120ml beef base
60g seasoning salt
60g black pepper
40g garlic chopped
75g chopped onions
90g chopped bell peppers
2 fresh basil leaves
50g sugar
1) Add all the ingredients to a large pan and place over a medium-high heat. Bring to the boil, then reduce the heat and cook for about 45 minutes to 1 hour.

2) Drain, remove the bones and transfer to a serving bowl to serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.

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