Coming to America

  • Preparation Time10 mins
  • Serves1
  • DifficultyEasy
285g hot pastrami
55g deli mustard
2 slices rye bread
Pickle, for garnish
Heat pastrami and thinly slice. Spread mustard on both top and bottom slices of rye bead. Layer pastrami on one slice of bread and top with the other slice. Garnish with pickle.

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