- Preparation Time15 mins
- Cooking Time15 mins
2) Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness.
3) Season to taste, gently stir in the basil or other green herbs, and serve hot.
Big Herby Yorkshire Pudding
Tom Aiken's Gravy
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15-Minute Asian Rice Salad
15-Minute Meatloaf Melts
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Spring Gardens: The Birds and the Bugs
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