- Preparation Time5 mins
250g icing sugar
Sugar sprinkles, such as hot pink or white, for decorating
14 to 16 bakery shortbread or sugar cookies
Mix the confectioners sugar with two tablespoons of water until it forms a thin smooth glaze. Spoon the glaze onto each cookie then decorate with the sprinkles.
Indian curry lamb skewers with mint-grilled nectarine chutney with pita
Choux Pastry Buns with Coffee and Caramelised Almonds