Coriander and Lime Chutney

Prep this easy, fibre-packed breakfast porridge before you go to bed. All you need to do in the morning is give it a good stir and serve with maple syrup, cranberries and pecans. Add some low-fat eggnog for extra holiday cheer!

You'll never look at oatmeal the same again after you try this savoury "tortilla soup" oatmeal. The savoury flavours of tomato, cilantro and lime will remind you of the traditional soup, but the oats add a creaminess that is both filling and satisfying.

Recipe Courtesy of Megan Mitchell

This stuffed squash isn't trying to trick you into thinking it's stuffed with meat. And it doesn't have to the quinoa filling is satisfying enough on its own, full of spiced warmth (thanks to the curry powder) and salty sweetness (from the pistachios and cranberries).

Recipe Courtesy of Megan Mitchell

Recipe courtesy of Jackie Rothong

Protein-rich yoghurt and antioxidant-packed matcha green tea will give you a boost of energy and keep you fueled for the day ahead.

Recipe Courtesy of Gemma Stafford

Raw cashews are transformed into a creamy and flavourful dairy-free queso that'll cure all your cravings.

You'll never drain chickpea liquid down the sink again! The viscous goop chickpeas bob around in can be whipped up into the most delightful vegan meringues. Our tasters even preferred their malty flavour over regular egg white meringues. If you like, fold in chocolate chips or flavour with a little of your favourite extract.

These vegan sugar cookies have the familiar flavour and texture of other classic sugar cookies--crisp edges, a soft centre and slight chew--but contain no animal products. A touch of baking powder ensures the cookies puff slightly without spreading too much. Top them with a simple confectioners' sugar glaze and decorate with sprinkles for any holiday or festive occasion throughout the year.

These cookies don't taste "healthy," which makes them the perfect way to avoid breaking any eat-better resolutions. Toasting the oats before adding them to the batter helps them maintain their chewy texture, even after baking.

Shiitake mushrooms are the secret ingredient in these vegan baked beans--even meat lovers won’t miss the bacon! The best part is the beans require no soaking, just a slow cook in the oven until tender, sweet and spicy.

Recipe courtesy of Rachael Ray

Air fryers aren't just for French fries!

Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy take on the classic. We love the addition of fresh herbs.

A variation on the old butter-sugar classic.

Rich, meaty gravy, perfect with a roast dinner.

These rosemary roast potatoes are perfect with any roast.

In a large pot, bring 6 litres of salted water to a boil. Have a large bowl of ice water ready. Place broccoli into pot and cook for two minutes. You just want to parboil the broccoli at this point since you will saute it later on. Using a spider