Name: Corn and Prawn Fritters with Cucumber Remoulade
Cook time: 10 min
Yield: 6
Ingredients: For the Cucumber Remoulade; 1 cup finely grated cucumber; 1 teaspoon sugar; 1/2 teaspoon fine salt; 1 cup yogurt; 2 tablespoons chopped capers; 2 tablespoons chopped dill pickle (or dill pickle relish); For the Fritters; 1 tablespoon olive oil; 1/2 cup finely diced onion; 3/4 cup fresh or frozen corn kernels; 1 teaspoon finely chopped fresh thyme; 1 cup cornmeal; 1 cup all purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; dash black pepper; 1 egg; 3/4 cup 2% milk; 1-1/2 cup cooked baby prawns, thawed and drained; Vegetable oil, for frying