Corn Blueberry Salad
- Cooking Time5 mins
Remove corn kernels from ears. In a medium sauté pan over medium heat, add oil and then add corn. Sauté until corn is tender and bright, about 3 minutes and remove to cool.
In a large bowl toss remaining ingredients and season to taste.
Salad can be prepared up to a day ahead and chilled until ready to serve.
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