Corn muffins with streaky bacon bits and cheddar cheese

  • Preparation Time10 mins
  • Cooking Time26 mins
  • Serves6
  • DifficultyEasy
A drizzle extra-virgin olive oil
6 slices streaky bacon, chopped
1 pack muffin mix plus ingredients according to package directions to make 1 batch muffins
1 tsp smoked sweet paprika
3 to 4 tbsps finely chopped chives
150g mature Cheddar cheese, chopped into 0.5cm dice
1) Preheat oven to muffin mix pack directions.

2) Drizzle a little extra-virgin olive oil into a small frying pan and place over medium-high heat. Add bacon to hot pan and crisp, 5 to 6 minutes. Remove from pan and drain on a paper towel. Set aside.

3) Prepare the muffin mix and muffin tin to package directions. Stir in paprika, chives, chopped cheese and crisp bacon bits.

4) Fill muffin tins and bake until golden brown.

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