Corn muffins with streaky bacon bits and cheddar cheese

  • Preparation Time10 mins
  • Cooking Time26 mins
  • DifficultyEasy
A drizzle extra-virgin olive oil
6 slices streaky bacon, chopped
1 box corn muffin mix plus ingredients according to package directions to make 1 batch muffins
1 rounded tsp smoked sweet paprika
10 to 15g finely chopped chives
150g brick sharp yellow Cheddar, chopped into 0.5cm dice
1) Preheat oven to muffin mix package directions.

2) Drizzle a little extra-virgin olive oil into a small skillet and place over medium-high heat. Add bacon to hot pan and crisp, 5 to 6 mins. Remove from pan and drain on a paper towel. Set aside.

3) Prepare the muffin mix and muffin tin to package directions. Stir in paprika, chives, chopped cheese and crisp bacon bits. Fill muffin tins and bake until golden brown.

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