Cornbread Panzanella Salad

Adding bread or croutons is an easy way to up the fill factor.

  • Preparation Time15 mins
  • Serves2
  • DifficultyEasy
230g cornbread, cut into cubes
50g halved cherry tomatoes
50g cubed fontina cheese
50g cubed cucumber
15g chopped fresh basil leaves
80ml extra-virgin olive oil
1 lemon, zested and juiced
1/2 tsp salt
1/2 tsp freshly ground black pepper
Combine all the ingredients in a large bowl. Toss gently to combine. Place in a serving bowl and serve.

Other recipes with lemon

Our latest recipes

20-Minute Chicken Thighs and Couscous with Dill

Easy
Position an oven rack about 4 inches away from the grill heat source, and preheat. Bring 1 1/2 cups water, the butter and 1/2 teaspoon salt to a simmer in a covered medium saucepan over medium-high heat. Remove from the heat, quickly stir in the cous
Prep Time
5 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Grilled Chicken with Spinach and Pine Nut Pesto

Easy
Jazz up chicken with these delicious spinach pesto recipe.
Prep Time
15 mins
Cook Time
8 mins
Serves
4
Our latest recipes

Grilled Mixed Fruit

Easy
A great way to use up all the fruit in the fruit bowl.
Prep Time
20 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

Medium
Heat olive oil in a large saucepan on the grates of the grill. Add the onions and garlic and cook until soft. Add chickpeas, stock and salt and pepper and cook until chickpeas are very soft. *Transfer mixture carefully, in batches, to a blender and
Prep Time
30 mins
Cook Time
90 mins
Serves
-
Our latest recipes

BBQ Rump of Lamb with Cumin Rub

Easy
Toasting your spices before grinding helps release much more flavour.
Prep Time
15 mins
Cook Time
30 mins
Serves
2
Our latest recipes

Spiced Lamb Skewers with Blackberry Quinoa Salad

Easy
Jazz up your lamb dish with delicious fresh blackberries.
Prep Time
25 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Spiced Salmon Kebabs with Yoghurt Sauce

Medium
Heat grill to high. Place spices in a small saute pan and toast on the grill for 45 to 60 seconds, shaking the pan several times, or until just fragrant. Let cool slightly and grind in a spice grinder or coffee grinder until finely ground. Process yo
Prep Time
20 mins
Cook Time
7 mins
Serves
4
Our latest recipes

Grilled Lamb Sandwiches

Medium
Guy Fieri creates his ultimate lamb sandwich.
Prep Time
25 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Sicilian-style Sardines

Easy
Season the fish by rubbing the stock cube paste inside and outside the sardines.
Prep Time
10 mins
Cook Time
5 mins
Serves
2
Our latest recipes

Mustard-Grilled Mackerel with Tenderstem and Toasted Lemon-Basil Breadcrumbs

Easy
Preheat the grill to get it really hot. Smear the mackerel fillets with the Dijon mustard on the non-skin side and grill skin side up until really crispy. Meanwhile, boil or steam the Tenderstem for about 3 minutes until tender. In a fryin
Prep Time
5 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Grilled Tuscan Chicken

Easy
Preheat the grill to medium-high heat. Add the chopped rosemary, olive oil, lemon juice, salt, and pepper to a large resealable plastic bag. Using kitchen shears, cut down both sides of the chicken's backbone and remove the backbone. Oil the
Prep Time
30 mins
Cook Time
45 mins
Serves
6
Our latest recipes

Sweet apple iced tea

Easy
For the apple tea:1) In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. 2) Remove the tea bags and discard. Add the vanill
Prep Time
5 mins
Cook Time
7 mins
Serves
4
Our latest recipes

Prawn Cocktail

Easy
1) Cut the lemon in half and add it to a large pan of boiling water. Add the salt and then add the prawns. Cook, uncovered, for only 3 minutes, until the prawn are just cooked through. 2) Remove the prawns with a slotted spoon to a bowl of cool wat
Prep Time
10 mins
Cook Time
3 mins
Serves
6
Our latest recipes

Lemon and Elderflower Martinis

Easy
Remove 8 thin strips of zest from the lemon using a vegetable peeler and set aside. Thinly slice the lemon and place in a small pot with the sugar and 80ml water. Bring to a boil and cook until the sugar dissolves. Let cool and strain the syrup. F
Prep Time
20 mins
Cook Time
10 mins
Serves
8
Our latest recipes

Fresh Ginger Juice

Easy
Take a glass filled with ice cubes. Mix ginger juice, lemon juice and sugar syrup and pour on the ice cubes. Top up with Ginger ale. Garnish with ginger juliennes and lemon wedges.
Prep Time
5 mins
Cook Time
-
Serves
-
Our latest recipes

Ginger and Cucumber Juice

Easy
In a blender or food processor, blend together the ginger, cucumber and 120ml cold water. Strain and press the puree through a mesh sieve. Serve over ice and garnish with a lemon and cucumber wheel. Optional serving: Fill glasses with ice and o
Prep Time
5 mins
Cook Time
-
Serves
2
Our latest recipes

Lemon Tiramisu Trifle

Easy
1. In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside. 2. Place the cream cheese, lemon curd and heavy cream in a food processor and process until smooth and a bit fluffy. 3. T
Prep Time
20 mins
Cook Time
-
Serves
6
Our latest recipes

Lemon and Cranberry Scones with Lemon Glaze

Easy
Preheat the oven to 375F and line a baking tray with parchment paper. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the lemon zest. Cut in the butter until the mixture is rough and crumbly but still small pieces of but
Prep Time
25 mins
Cook Time
25 mins
Serves
8
Our latest recipes

Mini Mushroom, Kalonji and Feta Pies

Medium
1. First, make the filling. Heat the butter in a large pan and add the kalonji seeds and garlic. Throw in all the mushrooms and combine. Leave on a low heat for five minutes, then once some moisture is released from the mushrooms, turn up the heat. C
Prep Time
30 mins
Cook Time
60 mins
Serves
6
Our latest recipes

Christmas Turkey Penne with Lemon, Walnut & Ginger

Easy
Cook the penne in a large pan of boiling, salted water, for 10 – 12 minutes. Meanwhile, heat 2 tbsp of rapeseed oil in a frying pan and add the onion, garlic, sea salt and black pepper and cook for 3 minutes, until the until the onion is soft, but
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

Bakers vs. Fakers

Amateur bakers compete to beat the pros and take home a $10,000 prize.
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Gok Wan's Easy Asian

Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

James Martin's French Adventure

James Martin takes a road trip to explore the very best in French cuisine.
Discovery+

Christmas Cookie Challenge

Bakers compete to make awesome holiday cookies in hopes of winning $10,000.
Discovery+

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.
Discovery+

Chopped

Competitors race to turn mystery ingredients into extraordinary meals.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.

Stream on discovery+ Discovery+

Global Food Fanatics

Guy Fieri invites three food-obsessed home cooks to share the international flavours they grew up on, starting with their signature global dish.

S28:E14
42mins

Anti-Resolution Games

Guy Fieri declares Flavortown Market a resolution-free zone. He invites home cooks - not chefs - to make the real-deal comfort dishes people crave.

S28:E13
41mins

Comedy Couples Cookoff

Three celebrity couples featuring comedy performers compete in Guy's games. First, they must shop separate halves of the store to make their breakfast in bed.

S28:E12
41mins

Craziest Day in Flavortown

Four all-star chefs wear body cams for Guy Fieri's craziest competition ever, with appearances from rocker Bret Michaels and actor Lee Majors.

S28:E11
41mins

A Night In

Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat.

S3:E4
22mins

Retro Revolution

Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream.

S3:E6
22mins

Divine Dinner Parties

Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot.

S3:E3
22mins

Celebration!

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.

S3:E5
22mins

Sunkissed Spreads

Gok Wan cooks up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads.

S3:E1
22mins

Cosy Comforts

Gok Wan shares his recipes for four comforting dishes, starting with a light and nourishing Detox Soup. Next, he makes a Wan family favourite of crispy noodles.

S3:E2
22mins

Timeless Favourites

Gok Wan embarks on an exhilarating adventure into South East Asian food. He shares delicious and easy recipes, from classic curries to street food favourites.

S3:E7
22mins

Crowd Pleasers

Gok Wan embarks on an exhilarating adventure into South East Asian food. He shares delicious and easy recipes, from classic curries to street food favourites.

S3:E8
22mins

Winner Winner Chicken Dinner

Four chicken-fanatic chefs put their poultry skills to the test in two rounds of chicken dishes at Flavortown Market.

S28:E10
41mins

Extreme Frozen Games

Four chefs play cool games by preparing hot dishes using only frozen food. Later, they may use a non-frozen ingredient if they score a "grocery hockey" goal.

S28:E8
42mins

Fruit Fest

Guy challenges four chefs to make a fruit-forward feast. The remaining chefs make a fine-dining fruit dinner featuring fruit they don't knock over in a game of bowling.

S28:E7
41mins

ABC Mania

Guy challenges the competitors to a culinary spelling bee. Over the course of the two rounds as they make chicken dinners and go-to seafood dishes.

S28:E6
41mins

The Pacific

In the finale, the bakers must create a tsunami cake featuring lemons and avocados. Plus, they are challenged to build a two-foot-tall Hawaiian-themed dessert showpiece.

S4:E8
43mins

Flavortown 2.0

Guy Fieri marks the grand opening of the Flavortown Market 2.0 by giving four GGG legends one hour to cook a dinner complete with an appetiser and entree.

S28:E5
41mins

Nuts and Seeds

Ainsley uses nuts and seeds to create some tasty dishes. He begins with a roasted beetroot, candied walnut, and goat’s cheese salad that’s full of earthy flavours.

S1:E5
44mins

Bigger, Badder Budget Battle

Chefs with a knack for cooking on a budget take on two of Guy’s new budget games. They have to turn a budget bag of groceries into an upscale dinner.

S28:E4
41mins