Cornbread Panzanella Salad
Adding bread or croutons is an easy way to up the fill factor.
- Preparation Time15 mins
- Serves2
- DifficultyEasy
230g cornbread, cut into cubes
50g halved cherry tomatoes
50g cubed fontina cheese
50g cubed cucumber
15g chopped fresh basil leaves
80ml extra-virgin olive oil
1 lemon, zested and juiced
1/2 tsp salt
1/2 tsp freshly ground black pepper
Combine all the ingredients in a large bowl. Toss gently to combine. Place in a serving bowl and serve.