Corned beef hash
- Preparation Time15 mins
- Cooking Time30 mins
- Serves6
- DifficultyEasy
1.5kg cooked and cooled corned beef brisket
1.5kg potatoes, boiled and diced
150g diced onion
1/2 tsp salt
1 tsp black pepper
1) Preheat the oven to 180C/Gas 4. Dice the corned beef brisket into small portions using either a knife or food processor.
2) In a large bowl, mix the potatoes, meat, onion, salt and pepper together, and then place mixture in a roasting pan.
3) Bake for 30 minutes until brown. Serve immediately.
