Cornflour waffles with spicy chilli

  • Preparation Time20 mins
  • Cooking Time75 mins
  • Serves4
  • DifficultyEasy
350g plain flour
185g yellow cornflour
1 tbsp baking powder
1 tsp sugar
1 tsp salt
500ml milk
45ml vegetable oil
2 large eggs
Spicy chili, recipe follows
Shredded Cheddar, for garnish
Sour cream, for garnish
Chopped fresh coriander leaves, for garnish

For the spicy chilli

500g lean ground beef
1 onion, chopped
2 cloves garlic, minced
2 tbsps chilli powder
1 green pepper, chopped
1 tbsp ground cumin
1 tsp salt
1 tbsp fresh ground black pepper
900g ranch-style beans
450ml tinned tomato sauce
450g tinned sweetcorn, drained
350g tinned diced tomatoes and green chillies
For the waffles:
1) Preheat waffle iron according to manufacturer's instructions.

2) In a large bowl, combine flour, cornflour, baking powder, sugar, and salt. Add milk, oil, and eggs; stirring until smooth. Pour batter onto hot waffle iron and bake in batches. Set aside and keep warm.

3) Serve with spicy chilli. Garnish with shredded Cheddar, sour cream and chopped fresh coriander.

For the spicy chilli:
1) In a large casserole dish over medium-high heat, brown ground beef, until beef is crumbly. Stir in onion, green pepper, garlic, chilli powder, cumin, salt and pepper.

2) Stir in beans, tomato sauce, corn, diced tomatoes, and green chillies.

3) Reduce heat and simmer 30 minutes uncovered, stirring occasionally.

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