Corny coleslaw

Corny coleslaw

  • Preparation Time20 mins
  • Serves4
  • DifficultyEasy
1/2 head purple cabbage, shredded
1/2 head green cabbage, shredded
2 carrots, peeled, grated
1 onion, chopped
500g tinned sweetcorn, drained
2 tbsps sugar
1 tsp ground cumin
1 tsp house seasoning, recipe follows
1 lime, juiced
185ml mayonnaise
Salt and freshly ground black pepper

For the house seasoning

200g salt
35g garlic powder
35g black pepper
1) In a medium bowl, combine the cabbage, carrots, onions and sweetcorn.

2) In a small bowl, combine the sugar, cumin, house seasoning, lime juice and mayonnaise. Pour over coleslaw mix and gently combine. Season with salt and pepper, to taste. Cover and refrigerate for 1 hour.

Serve.

House seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Other recipes with lime

Our latest recipes

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Easy
Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Monster Mushroom Burger

Easy
Meat is forgotten about in the presence of this veggie burger packed full of flavour.
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Mexican Grilled Corn

Easy
Stick some sweetcorn on the barbeque and ramp up the flavour with Mexican sauce!
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Honey Soy Grilled Salmon with Edamame

Easy
Throwing a barbecue? Serve this light Asian-style salmon with a squeeze of lime.
Prep Time
20 mins
Cook Time
8 mins
Serves
4
Our latest recipes

Grilled Prawns with Soy Sauce, Fresh Ginger and Garlic

Easy
1) Whisk together 60ml of soy sauce, 2 tbsps sesame oil, the lime juice, honey, ginger, garlic and 60ml of rapeseed oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.2) Season the prawns with salt
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Our latest recipes

The Ultimate Jerk Chicken

Easy
Tyler Florence isn't afraid of spice, his recipe will get your taste buds singing.
Prep Time
10 mins
Cook Time
70 mins
Serves
4
Our latest recipes

Caribbean Chicken

Easy
1) Puree all of the ingredients, except the chicken and lime wedges, in a food processor. Place the marinade and chicken in a resealable plastic bag, mix thoroughly and allow the chicken to marinate, refrigerated, for 4 to 8 hours. 2) Preheat the o
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Crisp Chicken Wings with Chilli-Lime Butter

Easy
Cono Sur wine pairing: Boasting floral notes and fresh aromas, Gewurztraminer is the perfect accompaniment to quick and easy  chicken wings.
Prep Time
5 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Tequila Lime Chicken

Easy
Ree Drummond brings the zing with her tequila chicken.
Prep Time
15 mins
Cook Time
10 mins
Serves
12
Our latest recipes

Kiwi Kutee Cocktail

Easy
Enter a Caribbean paradise with a kiwi, guava and rum flavoured beverage.
Prep Time
10 mins
Cook Time
-
Serves
1
Our latest recipes

White Chocolate Buche De Noel

Easy
1. Preheat the oven to 180°C. Line a baking sheet with baking paper. 2. Tip the berries into a small pan with 100g of the sugar. Place over a low heat and simmer for 10-15 minutes until the fruit is soft. Sieve over a bowl to drain the syrup. Cool i
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

St. Patrick's Day Lime Poke Cake

Easy
Position an oven rack in the lower third of the oven and preheat to 160°C. Butter the bottom and sides of a 9-by-13-inch pan.Whisk the flour, baking powder, baking soda and salt in a medium bowl; set aside. Whisk the buttermilk and vanilla in a s
Prep Time
5 mins
Cook Time
35 mins
Serves
-
Our latest recipes

Easy Key Lime Ice Cream Meringue Cheesecake

Easy
1. Combine the biscuit crumbs, fine white chocolate and melted butter and press in to the base of an 8-inch spring form cake tin and all the way up the sides. Freeze for 30 minutes. 2. Place the softened ice cream, cream cheese, sugar, lime juice,
Prep Time
120 mins
Cook Time
5 mins
Serves
8
Our latest recipes

Strawberry ice cream

Easy
Special Equipment: ice cream maker 1) In a medium bowl lightly whisk the yolks together with a 50g of the sugar. Set aside. 2) In a non-reactive saucepan combine the remaining 50g of sugar, 350ml of the cream, and the salt. Heat the cream mixture
Prep Time
20 mins
Cook Time
100 mins
Serves
-
Our latest recipes

Healthy Spicy Steamed Baby Bok Choy

Easy
Cook's Note: Spicy sesame oil is available in the Asian section of most supermarkets, but you could also substitute a combination of regular sesame oil and red chilli flakes to taste.Place the bok choy in a steamer basket and place the basket over (n
Prep Time
5 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Vegan Saffron, Strawberry and Lime Meringue Nests

Easy
1. Preheat the oven to 100°C. Line three large baking trays with greaseproof paper. 2. Drain the chickpeas and reserve the water. Put the chickpeas in a container and use it to make Channa Masala or Hummus later. 3. Pour the chickpea water into
Prep Time
-
Cook Time
30 mins
Serves
18
Our latest recipes

Sunny lomi salmon

Easy
1) Wash salmon and pat dry. Mix to combine salt and sugar. Lay 2 long pieces of plastic wrap on top of each other to form a cross. Layer half the bunch of coriander in the middle of the plastic wrap, add half the salt-sugar mix and press salmon into
Prep Time
15 mins
Cook Time
-
Serves
4
Our latest recipes

Spicy Citrus Bloody Mary

Easy
Alter the quantities of horseradish and jalapeno to control the hellish heat.
Prep Time
10 mins
Cook Time
-
Serves
6
Our latest recipes

Vampiro

Easy
This is a surprisingly floral cocktail for the vamps to get their fangs into.
Prep Time
15 mins
Cook Time
5 mins
Serves
12
Our latest recipes

Thai Green Chicken Curry

Easy
1. Heat spices in a dry frying pan until a light, even brown colour. 2. Remove spices from the saucepan and pound in a mortar until finely powdered. 3. Heat the oil in a saucepan and add the Thai Green Paste and spices and stir fry for about 30 sec
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Other recipes with cabbage

Our latest recipes

Shaved Summer Vegetable Salad

Easy
When beautiful summer produce is available, sometimes the best way to cook it is, well, not to! This raw salad is crunchy, vibrant and fresh. Use a mandoline to give the vegetables the paper-thin treatment.
Prep Time
30 mins
Cook Time
-
Serves
6
Our latest recipes

Anna Olson's Gyoza

Medium
For the Pork Dumplings Blend together pork, cabbage, garlic, ginger, soy sauce and sugar. Fry a small patty in a pan to test for seasoning, then adjust to taste. Brush the outside 1/2 of one side of a won ton skin with water and place a teaspoo
Prep Time
-
Cook Time
7 mins
Serves
-
Our latest recipes

Asian Red Cabbage Slaw with Peanuts

Easy
Asian spices create a delicious summer salad.
Prep Time
15 mins
Cook Time
-
Serves
6
Our latest recipes

Creamy Coleslaw

Easy
You can't have a garden party without coleslaw.
Prep Time
150 mins
Cook Time
-
Serves
6
Our latest recipes

Spiced Red Cabbage

Easy
Heat a large pan, that has a lid, over a high heat. Add the oil followed by the cabbage and cook for 5 minutes before stirring in the sugar and vinegar. Add the cinnamon stick, cloves and star anise, along with the apples, orange peel and juice. St
Prep Time
20 mins
Cook Time
125 mins
Serves
4
Our latest recipes

Irish Stew

Easy
1. Peel and cut the Desiree potatoes, carrots, and celery into 2cm cubes and set aside. 2. Slice the cabbage in a Kenwood food processor using the thin slicing plate, remove to a bowl and set aside. 3. Slice the onions and garlic in the food pr
Prep Time
-
Cook Time
60 mins
Serves
4
Our latest recipes

Colcannon

Easy
Kale, cabbage and leeks are vital to making a flavoursome colcannon.
Prep Time
10 mins
Cook Time
25 mins
Serves
3
Our latest recipes

Vegetable Guo Tieh

Medium
1. Mix the carrot, mushrooms and smoked tofu with the salt, sugar, white pepper, sesame oil, soy sauce, rice wine and grated ginger. Add the cabbage, spring onions and water chestnuts. 2. Using your hand, mix thoroughly with the vegetables. Cover
Prep Time
60 mins
Cook Time
20 mins
Serves
30
Our latest recipes

Microwave Red Cabbage with Bacon and Caraway Seeds

Easy
Pair the cabbage with an oven-roasted pork tenderloin for a hint of Germany at your dinner table.
Prep Time
15 mins
Cook Time
30 mins
Serves
4
Our latest recipes

Ribollita

Easy
Rachael Ray offers up this comforting vegan soup that's full of robust flavours.
Prep Time
30 mins
Cook Time
90 mins
Serves
4
Our latest recipes

Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw

Easy
Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish. Whisk together the orange juice, lime juice, honey, oil, chili powder, and garlic. Pour over thighs and marinate in the refrige
Prep Time
30 mins
Cook Time
45 mins
Serves
6
Our latest recipes

Crispy Tuna-Cake Sliders with Citrus Slaw

To make the citrus slaw: To a large bowl, add the cabbage, 1 tablespoon of the sugar and 1/2 teaspoon of the salt. Toss, cover and refrigerate for 30 minutes to brine. Toss in the parsley right before adding the dressing. Into a jar, add the mayonnai
Prep Time
30 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Red Cabbage Slaw

Easy
Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator b
Prep Time
20 mins
Cook Time
30 mins
Serves
4
Our latest recipes

Roast Chicken Thigh Served with Asian Slaw

Easy
1. In a pestle and mortar, pound together the green and black peppercorns, and the garlic. Roughly crush the mixture. 2. Then add the palm sugar and the chicken stock cube and continue to pound for a few seconds. 3. Stir in the soy sauce, fish
Prep Time
-
Cook Time
40 mins
Serves
4
Our latest recipes

Pork, Ginger and Broccoli Noodles

Easy
Make the sauce. In a small bowl, mix together the five spice paste, soy sauce, honey, garlic, ginger, chilli and cornflour. Stir in 100ml cold water and whisk until smooth. Set aside. Heat the oil in a large wok or frying pan. Add the onion, brocc
Prep Time
10 mins
Cook Time
10 mins
Serves
4
Our latest recipes

Spicy Sizzled Chicken Strips with Beanz and Coleslaw

Easy
Forget restaurant chicken, beans and slaw. Here's how to achieve amazing flavours in a way that's low in fat.
Prep Time
5 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Slow Roast Shoulder of Pork with Scrumpy and Apple Sauce

Medium
1. Preheat the oven to 150°C. 2. Score the skin of the pork with a sharp knife into diamonds and rub the surface with olive oil and the sea salt. 3. Place in a deep sided roasting tray, sprinkle with sea salt and place in the oven for at le
Prep Time
35 mins
Cook Time
230 mins
Serves
6
Our latest recipes

Roasted Organic Pork with Salt and Pepper Crackling and Autumn Brassicas

Medium
1. Preheat the oven to 190°C/Gas Mark 5. 2. Season the pork with salt and pepper. Add the pork to a hot pan, searing until the outside is completely golden brown. Add the butter and thyme, then place in the oven for 30-40 minutes if pink pork is
Prep Time
-
Cook Time
60 mins
Serves
6
Our latest recipes

Korean Instant Noodles with Spicy Rice Cakes

Easy
1. In a medium saucepan, combine the anchovies, kelp, and 5 cups (1200 ml) water and bring to a boil. Reduce the heat to maintain a simmer for about 20 minutes. Pass the anchovy stock through a fine-mesh strainer into a large, wide, deep skillet and
Prep Time
20 mins
Cook Time
35 mins
Serves
-
Our latest recipes

Prawn Spring Rolls

Easy
These crunchy, delicate spring rolls can be fried and frozen for up to 2 weeks. Just let them come to room temperature, then reheat in the oven at 200C.
Prep Time
40 mins
Cook Time
20 mins
Serves
35

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

Bakers vs. Fakers

Amateur bakers compete to beat the pros and take home a $10,000 prize.
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Gok Wan's Easy Asian

Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

James Martin's French Adventure

James Martin takes a road trip to explore the very best in French cuisine.
Discovery+

Christmas Cookie Challenge

Bakers compete to make awesome holiday cookies in hopes of winning $10,000.
Discovery+

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.
Discovery+

Chopped

Competitors race to turn mystery ingredients into extraordinary meals.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.

Stream on discovery+ Discovery+

Delaware Beaches

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

S9:E2
22mins

Long Island, New York

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

S9:E1
22mins

Spring Gardens: The Birds and the Bugs

Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?

S7:E10
42mins

The Mid-Atlantic

Nine elite bakers are challenged to make their own version of Maryland’s Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie.

S4:E2
44mins

Battle of the Bacon

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish.

S24:E11
42mins

Spring Break

The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.

S7:E9
41mins

Paris

James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin.

S1:E18
44mins

Nothin' but Noodles

Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

S24:E10
41mins

Spring Pastimes

The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.

S7:E8
41mins

Giverny

James arrives in the tiny village of Giverny, known for its food and art. He explores Monet’s kitchen and cooks up an autumnal treat of apple doughnuts.

S1:E17
44mins

All-Star Budget

Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long.

S24:E9
41mins

The Spring Cookie Classic

Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.

S7:E7
41mins

Normandy

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.

S1:E16
44mins

Grocery Rush

Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets.

S24:E8
41mins

Spring Flower Fiesta

Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.

S7:E6
41mins

Isle Sur La Sorgue

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine.

S1:E15
44mins

Ultimate Grocery List

Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

S24:E7
42mins

Vol. 4

Adam goes on a meaty mission from Colorado to New York. His carnivorous cravings call for his favourite roast beef sandwich from his hometown in Brooklyn.

S1:E4
21mins

Vol. 3

Adam continues his carnivorous rampage of hearty meals. He tastes Chicago’s infamous Italian beef sandwich and faces a meaty mission in Talkeetna, Alaska.

S1:E3
21mins

Spring Babies

Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.

S7:E5
41mins