Cos hearts with Greek dressing

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
4 small hearts romaine lettuce
12 rings thinly sliced red onion (about 1/4 medium onion)
20 kalamata olives
2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1/2 teaspoon dried oregano
1/4 teaspoon salt
Freshly ground black pepper
1) Cut each of the cos hearts in half, leaving the stem end intact so the leaves stay together. Top each with a few rings of onions and place five olives in a small pile on each plate.

2) In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper.

Drizzle some dressing over each lettuce half and serve.

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