Cosmopolitan Fizz-Punch

Recipe Courtesy of Food Network Kitchens

  • Preparation Time15 mins
  • DifficultyEasy
2 limes, sliced
2 oranges, sliced
50g whole fresh cranberries
3 litres cranberry juice
500ml orange juice
1 litre vodka
500ml triple sec, such as Cointreau
2 litre bottle ginger ale
  1.   Place the lime and orange slices in a large ring mold, layering the slices alternately and sprinkling the cranberries in between each layer. Mix together 180ml of each cranberry juice, orange juice and water. Pour the juice mix over the sliced fruit. Freeze until firm, about 6 hours.  
  2. Mix the remaining cranberry and orange juices with the vodka and orange liqueur in a punch bowl. Just before serving add the ginger ale. Unmold the ice ring and float in the punch. Serve over ice in rocks glasses.