Country pork and peppercorn burgers
- Preparation Time20 mins
- Cooking Time12 mins
2) Heat the extra-virgin olive oil over medium-high heat. Cook 6 mins on each side. Set burgers on bread slices or bap bottoms. Top with lettuce, sliced gherkins and sliced shallots. Combine the cranberry sauce with the mustard and slather on bap tops. Place the tops on the burgers and serve.
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