Serve this spicy mix with rice or plain rotis.
- Preparation Time10 mins
- Cooking Time20 mins
2) Meanwhile, heat a non-stick pan over a medium heat and add 1 tbsp oil. Fry the paneer cubes until golden brown. Add to the courgette during the last 2 minutes of cooking, along with the coriander, and stir well. Season with salt. Serve with rice or plain rotis.