Courgette Parmesan Crisps
- Preparation Time20 mins
- Cooking Time30 mins
- Serves4
- DifficultyEasy
Cooking spray
2 medium courgettes (about 450g total)
1 tbsp olive oil
20g freshly grated Parmesan
25g plain dry bread crumbs
1/8 tsp salt
Freshly ground black pepper
1) Preheat the oven to 230C/Gas 8. Coat a baking sheet with cooking spray.
2) Slice the courgettes into 0.5cm thick rounds. In a medium bowl, toss the courgettes with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
3) Bake the courgette rounds until browned and crisp, 25 to 30 mins. Remove with spatula. Serve immediately.
2) Slice the courgettes into 0.5cm thick rounds. In a medium bowl, toss the courgettes with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
3) Bake the courgette rounds until browned and crisp, 25 to 30 mins. Remove with spatula. Serve immediately.
