Couscous with orange and almonds
- Preparation Time15 mins
- Cooking Time5 mins
2) Whisk together the orange juice, vinegar and olive oil in a small bowl. Add half of the dressing to the couscous along with the onion, orange, mint and parsley and gently combine with a fork.
3) Put the radicchio in a bowl, add the remaining dressing and season with salt and pepper, to taste.
4) Transfer the couscous to a large platter, top with the radicchio and garnish with slivered almonds; serve.
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