Couscous with carrots and sultanas

  • Preparation Time5 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
3 medium carrots, peeled and thinly sliced (about 1cm thick)
1 tbsp extra-virgin olive oil
15g unsalted butter
1 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground ginger
590ml water
110g sultanas
260g couscous
1) Put the carrots olive oil, butter, salt, cinnamon, ginger, in a saucepan and cook over medium heat, stirring occasionally, until tender, about 8 minutes. Add the water and sultanas to the carrots and bring to a boil. Stir in the couscous, pull the saucepan off the heat, cover, and set aside until the liquid is absorbed and the couscous is plump and tender, about 10 minutes.

2) When ready to serve, fluff the couscous with a fork.

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