Couscous with carrots and sultanas
- Preparation Time5 mins
- Cooking Time20 mins
- Serves4
- DifficultyEasy
1) Put the carrots olive oil, butter, salt, cinnamon, ginger, in a saucepan and cook over medium heat, stirring occasionally, until tender, about 8 minutes. Add the water and sultanas to the carrots and bring to a boil. Stir in the couscous, pull the saucepan off the heat, cover, and set aside until the liquid is absorbed and the couscous is plump and tender, about 10 minutes.
2) When ready to serve, fluff the couscous with a fork.
2) When ready to serve, fluff the couscous with a fork.