Cowboy coffee

  • Preparation Time1 mins
  • Cooking Time10 mins
  • DifficultyEasy
1 gallon water
1 cup coffee grounds
1 cup cold water
Dash salt, optional
Special equipment: 1 gallon coffee pot
1) Fill coffee pot with water to the start of the spout. Bring water in coffee pot to a boil on high heat. Add coffee grounds and reduce heat to medium. Stir down with spoon if boil gets too high. Return to high heat and bring mixture to another boil, about 1 minute, or until froth is gone.

2) Turn off heat and let coffee grounds settle. Pour cold water around the top of the coffee pot. If using salt, sprinkle on top, to taste. Keep coffee pot on low heat to keep warm. Do not allow to boil again.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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