Crab and avocado duet
- Preparation Time10 mins
2) Stand an empty can with both top and bottom removed on a serving plate. Scoop a quarter of the avocado into the can. Place a quarter of the crabmeat on top and press down gently into the mold. Gently pull the can off the avocado and crab mixture. Garnish with a half tsp of chives. Repeat with the remaining 3 servings and serve.
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