Name: Crab Benedict on an English Breakfast Muffin
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: British
Ingredients: For the muffins; 150g plain flour; 100ml warm milk; 150ml warm water; 25g melted butter; 1 teaspoon salt; 1x 7g sachet dried yeast; For the Crab Benedict; 2 egg yolks; 250g clarified butter or ghee, melted; 50ml white wine vinegar; A squeeze of lemon juice; 200g white crab meat; 200g brown crab meat; 1 tablespoon crème fraiche; Squeeze lemon juice; 2 tablespoons chives, chopped; 800g baby spinach, cooked