Cranberry Granita

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves6
  • DifficultyEasy
475ml cranberry juice
65g sugar
60ml fresh lime juice
60ml vodka
6 fresh cranberries, for garnish
Whisk the cranberry juice and sugar in a medium saucepan over medium heat just until the sugar dissolves. Pour the cranberry mixture into a 13 x 9 x 2inch glass baking dish. Cool completely. Whisk in the lime juice and vodka. Freeze until the granita becomes slushy, about 2 hours. Using a fork, stir to blend. Continue freezing the granita until frozen, stirring every hour to form crystals, at least 5 hours or overnight.

Divide the granita among 6 dessert glasses. Garnish with fresh cranberries, if desired, and serve.

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