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Cranberry sauce

  • Preparation Time10 mins
  • Cooking Time15 mins
  • Serves6
  • DifficultyEasy
1 (450g) bag frozen cranberries, thawed
2 oranges, juiced and 1 orange zested
30g dark brown sugar
1 cinnamon stick
1) Combine all of the ingredients in a saucepan and simmer until the cranberries just begin to burst, about 15 minutes.

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