Crayfish Wraps

Tabasco<span class="trademark">&reg;</span> Green Jalapeno Sauce, lime and coriander make for a spicy mayo in these wraps.

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
1 x 180g tub crayfish tails
Grated zest of 1 lime
1/2 tsp paprika
1 tbsp chopped coriander
2 tbsp mayonnaise
1 mango, finely diced
100g spinach leaves, washed
4 soft tortillas
2 tsp Tabasco&reg; Brand Green Jalapeño Sauce

Mix mayonnaise with the Tabasco® Green Sauce, and zest of lime with coriander, diced mango and paprika.

Add the crayfish to the mayonnaise mixture.

Place spinach leaves onto the wrap and place 1/4 of the mixture onto the wrap and roll up.

Cut wrap in half on the slant and serve.

Recipe courtesy of Tabasco®

Other recipes with lime

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