Cream of Mushroom Soup
- Preparation Time5 mins
- Cooking Time41 mins
- Serves4
- DifficultyEasy
1 onion, diced
1 medium carrot, peeled and diced
2 sticks celery, sliced
2 cloves garlic crushed
250g mushroom
1 tsp fresh thyme
1 vegetable stock pot
500ml water
170g Carnation® Evaporated Milk
1. Heat the oil in a deep sauce pan. Add the onion, carrot and celery and fry until soft and glassy.
2. Add the mushrooms, garlic and thyme and cook for 5 minutes on a medium heat.
3. Cover with 500ml of water and add the stock pot. Simmer for 15 minutes.
4. Remove from the heat and add Carnation® Evaporated Milk Blend until smooth and return to a slow heat.
Recipe courtesy of Carnation®
