Cream of Mushroom Soup

  • Preparation Time5 mins
  • Cooking Time41 mins
  • Serves4
  • DifficultyEasy
1 onion, diced
1 medium carrot, peeled and diced
2 sticks celery, sliced
2 cloves garlic crushed
250g mushroom
1 tsp fresh thyme
1 vegetable stock pot
500ml water
170g Carnation® Evaporated Milk

1. Heat the oil in a deep sauce pan. Add the onion, carrot and celery and fry until soft and glassy.

2. Add the mushrooms, garlic and thyme and cook for 5 minutes on a medium heat.

3. Cover with 500ml of water and add the stock pot. Simmer for 15 minutes.

4. Remove from the heat and add Carnation® Evaporated Milk Blend until smooth and return to a slow heat.

Recipe courtesy of Carnation®

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