Creamed green chilli rice

Preparation Time20 mins

Cooking Time6 mins

DifficultyEasy

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Ingredients

260g rice, cooked

350ml double cream reduced by half

2 poblanos, roasted, skins removed, and chopped

3 spring onions, sliced

10g freshly chopped coriander leaves

Method

1) In a medium serving bowl add the rice, reduced cream and the poblanos. Garnish with spring onions and coriander and serve.

Vegetarian
Mexican

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Creamed green chilli rice

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