Creamed seafood topping

  • Preparation Time10 mins
  • Cooking Time25 mins
  • Serves8
  • DifficultyEasy
1 tbsp vegetable oil
1 small yellow onion, chopped
1 green pepper, chopped
60g butter
25g plain flour
350ml single cream
1 tsp tomato ketchup
1 tsp Dijon mustard
215g homemade or store-bought bread crumbs
450g fresh crabmeat
1/2 lemon, juiced
Salt and freshly ground black pepper
1) Add 1 tbsp oil into large saucepan. Saute the onion and green pepper until tender.

2) Over low heat in a medium saucepan, add butter and flour. Stir together. Slowly add single cream while whisking, about 2 mins. Add tomato ketchup, mustard and bread crumbs. Mix to combine. Allow to simmer for a few mins. Add crabmeat and lemon juice. Season with salt and pepper, to taste.

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