Creamy Rocket and Lettuce Soup
Gently cooked lettuce leaves give this nutritious soup its vivid green flavour.
- Preparation Time15 mins
- Cooking Time30 mins
2) Blend the ingredients together until smooth (see *Cook's Note). Be careful to blend slowly at first with a kitchen towel held tight to the top of the blender lid. Blending hot ingredients can cause the lid to blow off. Pour the blended soup back into the pot with the remaining stock. Stir to combine. Cover and keep warm.
3) Pour the soup into 4 serving bowls. Top each soup with 15g sliced goat cheese. Serve immediately.
* Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 mins. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
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