Creamy Baked Cod with White Wine and Dill

Preparation Time5 mins

Cooking Time30 mins

Serves3

DifficultyEasy

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Ingredients

1 Packet of Knorr Gourmet Creamy Baked Cod

450g cod fillets (fresh or frozen)

200ml single cream

Method

Put fresh or defrosted cod in an oven dish.

Mix powder with the cream and pour the sauce evenly over the fish.

Bake in the pre-heated oven for 25-30 minutes at 200°C (175°C fan).

Recipe courtesy of Knorr

British

Baked

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Creamy Baked Cod with White Wine and Dill

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