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Creamy Baked Cod with White Wine and Dill

  • Preparation Time5 mins
  • Cooking Time30 mins
  • Serves3
  • DifficultyEasy
1 Packet of Knorr Gourmet Creamy Baked Cod
450g cod fillets (fresh or frozen)
200ml single cream

Put fresh or defrosted cod in an oven dish.

Mix powder with the cream and pour the sauce evenly over the fish.

Bake in the pre-heated oven for 25-30 minutes at 200°C (175°C fan).


Recipe courtesy of Knorr

cod cream Main Course British Baked

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