Creamy Baked Cod with White Wine and Dill

Preparation Time5 mins
Cooking Time30 mins
Serves3
DifficultyEasy

Ingredients

1 Packet of Knorr Gourmet Creamy Baked Cod

450g cod fillets (fresh or frozen)

200ml single cream

Method

Put fresh or defrosted cod in an oven dish.

Mix powder with the cream and pour the sauce evenly over the fish.

Bake in the pre-heated oven for 25-30 minutes at 200°C (175°C fan).

Recipe courtesy of Knorr

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