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Creamy Chicken Curry

  • Preparation Time30 mins
  • Cooking Time30 mins
  • Serves4
  • DifficultyEasy
500g chicken, diced
1 medium onion
1 tsp oil
2 tsp garam masala
1/4 tsp turmeric
1/4 tsp paprika
1/2 tsp mild chilli powder
1 large red pepper
410ml Carnation® Evaporated Milk
1 chicken stock pot
2 cloves garlic, crushed
Coriander leaves

Heat the oil in a heavy based saucepan. Add the onions and garlic and cook until soft and starting to brown. Sprinkle in the garam masala, turmeric and paprika powder and cook for 1 minute. Turn up the heat, tip in the diced chicken and brown until cooked through.

Tip in the peppers, add the stock pot and pour over the Carnation® evaporated milk Simmer on low heat for 20 minutes stirring occasionally till thick and creamy.

Garnish with freshly chopped coriander.

Recipe courtesy of Carnation®

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