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Creamy Coleslaw

You can't have a garden party without coleslaw.

  • Preparation Time150 mins
  • Serves6
  • DifficultyEasy
One 1.35kg head green cabbage, trimmed, shredded, and chopped
1 medium carrot, grated
55g minced red onion, soaked in cold water for 5 mins and drained
5g minced flat leaf parsley leaves
120g prepared mayonnaise
95g sour cream
3 tbsp unsweetened pineapple juice
15g caster sugar
1 tsp celery seed
Salt and freshly ground black pepper
1) In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper to taste. Refrigerate for at least 2 hrs before serving. This slaw is best if served within a day.

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