Name: Creamy tomato soup
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 60g unsalted butter; 1 slice streaky bacon, finely chopped; 1 Spanish onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 4 cloves garlic, finely chopped; 45g plain flour; 1L low-sodium chicken stock; 2 (400g) tins whole, peeled tomatoes; 3 parsley sprigs; 3 fresh thyme sprigs; 1 bay leaf; 240ml double cream; 1 3/4 tsp salt; Freshly ground black pepper