Creamy wild rice
- Preparation Time25 mins
- Cooking Time50 mins
- Serves4
- DifficultyEasy
1) In a small saucepan over a medium heat, melt the butter. Add the vegetables and saute for 4 to 5 mins. Season with the salt, black pepper and cayenne.
2) Stir in the cream and add the cooked wild rice and the mustard. Combine well and reduce the heat. Simmer until the cream has thickened, about 5 to 7 mins.
3) Adjust the seasoning, if necessary, stir in the parsley and serve immediately.