Creme Fraiche Mashed Potatoes

  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
1 ½ pounds red mini potatoes
1 clove garlic, sliced
3 tablespoons butter
¾ cup crème fraiche (or full-fat sour cream)
1 green onion, chopped
salt and pepper

Cut mini potatoes into quarters and bring to a boil with garlic in salted water.

Simmer until potatoes are tender, about 10 minutes. Drain and return potatoes to pot. Add butter and roughly stir potatoes with a fork to mash and melt in butter.

Stir in crème fraiche and green onion, again roughly mashing – lumps should be visible. Season to taste and serve.

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