- Preparation Time20 mins
- Cooking Time5 mins
Fold the crepes into quarters and then arrange them in a large pan, or any oven-proof dish, slightly overlapping in a circular pattern.
Pour over the warm syrup and then gently heat the crepes through for about 3 mins over a low heat.
Warm the orange liqueur of your choice in the emptied but still syrupy saucepan. When the crepes are hot in the orange sauce, pour over the liqueur and set light to the pan to flambe them. Serve immediately, spooning crepes and sauce onto each plate.
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