Crispy and creamy new potato pie
- Preparation Time10 mins
- Cooking Time30 mins
2) Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper.
3) Put mixture into a 25cm skillet with 1 tbsp olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.
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