Crispy east-side mashed potatoes
Aarti ramps up the flavours with some delicate Indian-inspired spicing.
- Preparation Time15 mins
- Cooking Time35 mins
2) Warm the oil over medium-high heat in a skillet, preferably cast iron. Add the seeds; they should sizzle upon contact. Once they stop popping, add the onions and saute until softened.
3) Add the mashed potatoes to the pan and flatten with a spatula so that the mash can begin to crisp. Continue to toss and re-flatten the potatoes until there are patches of crispy deliciousness all the way through the potatoes, about 10 minutes.
Remove from the heat, sprinkle with parsley, and serve.
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