Crispy Falafel Chicken with Yoghurt Salad
Dive into a Middle Eastern speciality with a side of cooling cucumber salad.
- Preparation Time20 mins
- Cooking Time15 mins
For the chicken
For the salad
2) Meanwhile, make the yoghurt salad: Toss the mint, cucumbers, dill, onion, garlic, and salt in a small bowl. Finely grate the zest from the lemon into the salad and squeeze in the lemon's juice too. Stir the yoghurt into the salad.
3) Arrange chicken on a platter and serve with salad or put a chicken breast on each of 4 plates with the salad.
* Cook's Note: Don't toss those chicken tenders! Save them and thread on skewers for kabobs, pan-fry for burritos, or stir-fry.
Dip, shake, and fry your way to the Middle East. Pre-seasoned with exotic spices, falafel mix adds a fresh coat of crunch to chicken.
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