Crispy gammon strips with sesame oil dressing

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves1
  • DifficultyEasy
250g gammon steaks
5 tbsp olive oil
3 tbsp sesame oil
1 tbsp runny honey
80ml light soy sauce
60ml red wine vinegar
2 free range eggs
Mixed salad leaves
50g blueberries
50g semi dried cranberries
Salt and freshly ground black pepper
1) For the dressing place 3 tablespoons of olive oil, the sesame oil, soy sauce, vinegar and honey in a bowl and whisk together. Check seasoning and adjust if needed. Then mix in the cranberries and blueberries.

2) Heat a wok until hot and then add the remaining oil. Stir-fry the gammon strips for 8-10 minutes until lightly browned and crispy.

3) Arrange the gammon on the lettuce, drizzle with the dressing and top with a fried egg.

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